The Brooklyn Cook

20-Something. Living in Brooklyn. Attempting to cook.

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Roasted Balsamic Walnut Grape Brussels Sprouts

November 1, 2017 by Michelle Leave a Comment

Roasted Balsamic Walnut Grape Brussels Sprouts

  The parts of living in California that I have fallen in love with are both the food and the wine. The food because it’s so fresh and abundant and the wine, because…well it’s wine country after all. I was excited to work with Grocery Outlet for finding the perfect food to pair with some…

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Filed Under: Side Dishes Tagged With: balsamic, brussels sprouts, grape, Roasted Balsamic Walnut Grape Brussels Sprouts, side, side dish, vegetable, veggie, walnut

Balsamic Roasted Grape Crostini

August 16, 2017 by Michelle Leave a Comment

Balsamic Roasted Grape Crostini

I’ve had another California first, I bought the tastiest grapes I’ve ever had at the farmers market. Ok, well that does sound underwhelming but these grapes were picked that day and had the most intensely sweet grape flavor. It was nothing like I ever had before and I knew these were some grapes to have…

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Filed Under: Appetizers Tagged With: app, appetizer, balsamic, Balsamic Roasted Grape Crostini, crostini, grape, ricotta, roasted

Ruby Red Grape Pie

April 29, 2016 by Michelle Leave a Comment

Ruby Red Grape Pie

When life hands you grapes, make…..pie? Wait, don’t stop reading! I know it sounds like an odd pie filling but it is delicious. It’s somewhere between grape juice, grape jam and wine! It’s beyond delicious! seriously try this Ruby Red Grape Pie.     I got the recipe from a coworker who raved about it! I…

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Filed Under: Desserts Tagged With: dessert, desserts, grape, grapes, pie, red, ruby, Ruby Red Grape Pie, sweet, Sweets, the brooklyn cook

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