The Brooklyn Cook

20-Something. Living in Brooklyn. Attempting to cook.

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Heirloom Tomato Arugula Salad with Fresh Mozzarella

August 18, 2016 by Michelle Leave a Comment

Heirloom Tomato Arugula Salad with Fresh Mozzarella

  Summertime and I’m taking it easy. Mondays have been my Farmer’s Market day this summer and they never disappoint. Tomatoes are EVERYWHERE at the moment and I couldn’t be happier. My favorite varieties are all of the gorgeous multicolored heirloom tomatoes, they just look stunning. I had bought some without any plan on what…

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Filed Under: Side Dishes Tagged With: arugula, fresh, Heirloom Tomato Arugula Salad with Fresh Mozzarella, heirloom tomatoes, mozzarella, salad, summer, tomato, tomatoes, vegetarian

Parmesan and Tomato Flatbread

August 10, 2016 by Michelle 2 Comments

Parmesan and Tomato Flatbread

  It’s that time of year again, tomato season!!! The farmer’s market was absolutely full with tomatoes when I went on Monday. So obviously I bought as much as I could carry and have been making tons of veggie based recipes all week, much to Tai’s dismay (he is a fully fledged meat eating man,…

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Filed Under: Appetizers Tagged With: app, appetizer, blog, blogger, brooklyn, cheese, cook, cooking, dinner, flatbread, fresh, new york, nyc, parmesan, Parmesan and Tomato Flatbread, pizza, recipe, recipes, tomato, Tomato and Parmesan Flatbread, vegetable, vegetarian, veggie

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