Things I associate with fall include warm sunny days with crisp air, pumpkin spiced everything, cozy sweaters and now rosé. Yes you read that correctly, rosé wine in fall has now become a thing. Rosé can be had at all times of the year, so why not start now? I paired this rosé with Lemon…
Honey Almond Salmon
After all of the sweets that we have been eating, Tai and I decided we were long overdue for a healthy meal. So the other night I grabbed some salmon from the grocery store on my way home from work and decided to see what we could come up with. And our little experiment…
Tortilla Crusted Fish Tacos
Ok let me be honest with you…I LOVE Mexican food! I could eat it every night and never get tired of it. Growing up in New Hampshire our Mexican food was far from authentic. It was even far from Taco Bell and I mean that quite literally. It is still to this day an hour…
Asian Style Salmon
Tai calls this “the BEST fish he’s ever had!” Considering how most of the fish I’ve made for him has either been charred to death or half frozen/half raw in the center, I think this was a vast improvement. He says it even tops last week’s salmon, which I have to wholeheartedly agree with. Because…
Roasted Salmon with Dill Sauce
Well I did something that I rarely do, cook fish. My family is probably shocked that I just wrote that sentence. But YES I cooked fish! I LOVE seafood! I guess my New England upbringing is finally coming through. Last summer when Tai and I went to Maine on vacation, we met up with…
Pan Fried Tilapia
Today I attempted something unusual in my kitchen; cooking seafood, tilapia to be exact. Now some of you may be saying “how hard can that be?” Well for me it’s difficult (ask Tai, I once served him half-cooked baked cod). But thankfully this recipe for pan fried tilapia is so super easy and quick that…