The Brooklyn Cook

20-Something. Living in Brooklyn. Attempting to cook.

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Gooey Giant Chocolate Chip Skillet Cookie

May 17, 2017 by Michelle 2 Comments

Get a slice of this Gooey Giant Chocolate Chip Skillet Cookie while it's still hot!

For those of you who follow my blog, you’ll know that cookies are my all-time favorite dessert. Seriously, I probably have more cookie recipes on my blog than anything else! Cookies are to me the pinnacle of something that’s perfectly sweet to eat, chocolatey and whatever flavors you want. It can all be added to…

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Filed Under: Desserts Tagged With: cast iron, chocolate chip, cookie, dessert, Gooey Giant Chocolate Chip Skillet Cookie, iron, skillet, Sweets

Pan Roasted Bacon Brussels Sprouts with Maple Vinaigrette

August 29, 2016 by Michelle 2 Comments

Pan Roasted Bacon Brussels Sprouts with Maple Vinaigrette _

*This is a sponsored post. All opinions are my own*   I have seen the light. It’s source is something that I have never cooked with up until recently and it is a cast iron pan. I recently started using this one from For The Chef and have been amazed by how the quality of my…

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Filed Under: Side Dishes Tagged With: bacon, brussels sprouts, cast iron, for the chef, maple syrup, maple vinaigrette, pan roasted, Pan Roasted Bacon Brussels Sprouts with Maple Vinaigrette, roast, roasted, skillet

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