Growing up as a picky eater, I didn’t eat a lot of vegetables. But there was always one exception: Artichokes. I know this sounds weird, but I loved eating them as a kid. Dipping them into butter was probably the main reason. Now that I’ve begun experimenting in the kitchen, I’ve found that I really…
Brown Butter Parmesan Asparagus
You guys! Spring is here!!! There were daffodils blooming on my street, which are the official sign of spring. There were even fresh veggies at the Farmer’s Market, which is the truest sign that spring is here to stay and that there won’t be any more freak snow storms (hopefully!). With fresh produce starting to…
Salted Brown Butter Chocolate Chip Cookies
Salted Brown Butter Chocolate Chip Cookies Have you ever made a recipe over and over again until it becomes YOUR recipe? The recipe that you are known for and that everyone craves? Well my Salted Brown Butter Chocolate Chip Cookies have become just that. I had wanted to create a stellar chocolate chip cookie…
Aloha Burger with Creekside Creamery Burger Butters
Oh summer! How are you? You have been treating me so well lately, I decided to Celebrate by making an Aloha Burger with Creekside Creamery Burger Butters. Wait, butter on a burger? You heard right! It is a delicious and easy way to add a pop of flavor to your burger. I chose…
Pumpkin Bundt Cake
As you may have noticed, recently I’ve been baking more. Normally I’m not a baker; I’m not a huge sweets person so I usually don’t cook things for myself. BUT when your coworkers find out that you have a food blog, it becomes very easy to have a lot of recipe testers for sweets. And…
Truffled Shepherd’s Pie
It’s getting cold here in NYC and it happened so suddenly. One day it was a balmy 70 degrees and the next it was spitting snow! The weather in the northeast is predictably unpredictable. With this colder weather, I have begun to crave some of my favorite cold weather foods. However my all time favorite…
Butter Basted Steak
Life has been crazy right now. I’m working 60 hour weeks and by the time I get home, I’m crashing and Tai makes me a pizza bagel and then we both go to bed. This schedule gets old very quickly and after weeks of pizza bagels it needs to come to an end. So this…
Autumn Sugar Cookies
I, Michelle Boule, am a cookie addict. I will pass over all other desserts and stick to my diet until I lay my eyes on cookies. And I’m not sorry. I once asked for cookies instead of a cake for my goodbye party when I worked at Seliger Studio (and if any of you are…
Spaghetti Squash Carbonara
One of my coworkers swears by spaghetti squash; she cooks it all the time and uses it as a healthy substitute for pasta. I had never tried spaghetti squash before creating this recipe, but with her urging I bought the first spaghetti squash I saw and created a Spaghetti Squash Carbonara! Tai, like me, was…
Chicken Rollatini
I had chicken, kale, cheese and some delicious butter. So I challenged myself to make something different and came up with a chicken rollatini. It was DELICIOUS. I used the Roasted Garlic Herb Butter by Epicurean Butter and it seasoned the chicken beautifully. This butter is fantastic and packs a burst of flavour. Other than…