The Brooklyn Cook

20-Something. Living in Brooklyn. Attempting to cook.

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Roasted Balsamic Walnut Grape Brussels Sprouts

November 1, 2017 by Michelle Leave a Comment

Roasted Balsamic Walnut Grape Brussels Sprouts

  The parts of living in California that I have fallen in love with are both the food and the wine. The food because it’s so fresh and abundant and the wine, because…well it’s wine country after all. I was excited to work with Grocery Outlet for finding the perfect food to pair with some…

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Filed Under: Side Dishes Tagged With: balsamic, brussels sprouts, grape, Roasted Balsamic Walnut Grape Brussels Sprouts, side, side dish, vegetable, veggie, walnut

Honey Balsamic Roasted Brussels Sprouts

January 2, 2017 by Michelle 4 Comments

Honey Balsamic Roasted Brussels Sprouts

  It’s that time of year again where we finally get through the holidays and after eating every sugar cookie in sight are ready to fit back in our jeans. Don’t get me wrong, yoga pants are extremely comfortable but the do nothing to curb my expanding waistline. At least the jeans offer some resistance….

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Filed Under: Side Dishes, Vegetable, Vegetarian Tagged With: balsamic, brussels sprouts, honey balsamic roasted brussels sprouts, roasted, side dish, side dishes, vegetable, vegetarian, veggie

Honey Sriracha Roasted Brussels Sprouts

October 12, 2016 by Michelle Leave a Comment

Honey Sriracha Roasted Brussels Sprouts

  I had another one of those days where I went out to eat and ordered something that afterwards I thought “wow I could totally make this too and rock it!” Tai and I meet up on Mondays for lunch in the city and we usually try to grab something easy and eat in the…

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Filed Under: Side Dishes, Vegetable, Vegetarian Tagged With: brussels sprouts, honey, Honey Sriracha Roasted Brussels Sprouts, hot, side dish, spicy, sriracha, sweet, vegetable, vegetarian

Pan Roasted Bacon Brussels Sprouts with Maple Vinaigrette

August 29, 2016 by Michelle 2 Comments

Pan Roasted Bacon Brussels Sprouts with Maple Vinaigrette _

*This is a sponsored post. All opinions are my own*   I have seen the light. It’s source is something that I have never cooked with up until recently and it is a cast iron pan. I recently started using this one from For The Chef and have been amazed by how the quality of my…

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Filed Under: Side Dishes Tagged With: bacon, brussels sprouts, cast iron, for the chef, maple syrup, maple vinaigrette, pan roasted, Pan Roasted Bacon Brussels Sprouts with Maple Vinaigrette, roast, roasted, skillet

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