Holiday meals are centered around that one main dish. But I’d try to argue that there is a food in a supporting role that is not just equally important, but maybe even better than the main dish. And that is the bread or roll. I’ve partnered with Great Midwest Cheeses to make delicious…
Zucchini Walnut Bread with Vanilla Labne Spread
***ShopRite is my sponsor for this post. Full disclosure: they provided me with free products and a ShopRite Gift Card for my involvement in the NYCWFFÂ Virtual Food Tour, but ALL photos and opinions expressed are my own*** This is the second stop on the ShopRite #NYCWFF Virtual Food Tour! All week long, different bloggers are…
Pear and Camembert Crostini
It is coming. FALL is coming. The temperature is still well above average and as I’m writing this in the 80s but the leaves have begun to brown and fall here in my corner of Brooklyn. At this point, I am ready. Bring on the sweater weather because I’m over the heat! While…
Blueberry Pecan Bread Pudding
Bread Pudding, as I have come to know it, combines two of the worlds best meals; breakfast and dessert. It has the sweetness and deliciousness of your favorite dessert but the bread and the carbs of your favorite breakfast. When I went to Disney World with Tai and my family earlier this year I…
Irish Soda bread
Well it’s that time of year again ST PATRICK’S DAY!! Here in the northeast (mainly New York and Boston) St Patrick’s Day is sacred. There are so many Irish folk around these parts that you can’t go a few blocks without seeing an Irish pub or in Boston’s case any Celtics anything. But I’m not…
Pumpkin Bread
The leaves have finally begun falling recently. Yes, it’s still October and I shouldn’t feel like this Fall came late but compared to my home in New England, it did. And it’s not the same here in NYC. I was spoiled growing up in New Hampshire. The trees went from green to bursting with color,…
Tomato Crostini
Have you ever gone out to a restaurant and ordered just tapas or appetizers? It’s so much fun because you get to try a variety of dishes instead of 1 or 2, and often at a similar cost. Tai and I decided to just make appetizers for dinner last week because it was so darn…
Orange-Currant Poppyseed Bread
I’ve gone bread crazy and have made 4 loaves from this recipe and so far EVERYONE has loved it! Tai brought some into work and it disappeared right away. And then of course I made some loaves to bring home to my family and I undercooked them to the point that they were raw in…