Certain holidays are known for their food and drink. St Patrick’s Day and Cinco de Mayo have their well known food and drink but a trend I’ve been keen to catch on to is celebrating International Sushi Day with Sapporo. In honor of this upcoming holiday I’m partnering with Sapporo to share a Shrimp Tempura Sushi…
Asian Style Salmon
Tai calls this “the BEST fish he’s ever had!” Considering how most of the fish I’ve made for him has either been charred to death or half frozen/half raw in the center, I think this was a vast improvement. He says it even tops last week’s salmon, which I have to wholeheartedly agree with. Because…