Spicy Dutch Oven Pepperoncini Pot Roast
Spicy Dutch Oven Pepperoncini Pot Roast is a great easy dinner!
- 3 Pounds Chuck Roast
- 3 Tbsp Olive Oil
- 14 Oz Beef Broth
- 3 Cloves Garlic Minced
- 4 Carrots Chopped
- 4 Small Yellow Onions Quartered
- 1 Pound Small Red Potatoes
- 1/2 Cup Pepperoncini plus liquid
Heat oil in a large pan on medium-high. Season beef generously with salt and pepper. Brown all sides of meat.
Add beef broth, garlic, carrots, onions, potatoes and pepperoncini. Bring to a simmer and cover.
Season to taste with salt and pepper as needed. Cook for an hour or until meat is tender and pulls apart easily.