Loaded Bacon Cheddar Twice Baked Potatoes are a favorite recipe of my boyfriend’s. Needless to say this recipe was a hit in our family! Loaded Bacon Cheddar Twice Baked Potatoes have been a favorite of mine since childhood. I remember getting twice baked potatoes on only two types of occasions. The first whenever…
Garlic Cheddar Flaky Biscuits
Holiday meals are centered around that one main dish. But I’d try to argue that there is a food in a supporting role that is not just equally important, but maybe even better than the main dish. And that is the bread or roll. I’ve partnered with Great Midwest Cheeses to make delicious…
Roasted Balsamic Walnut Grape Brussels Sprouts
The parts of living in California that I have fallen in love with are both the food and the wine. The food because it’s so fresh and abundant and the wine, because…well it’s wine country after all. I was excited to work with Grocery Outlet for finding the perfect food to pair with some…
Tomato and Quinoa Stuffed Squash
The part of moving that people don’t tell you about is how stressful it can be after the actual move. Since July it’s been go, go, go and we’ve been finding ourselves ordering in for dinner or having frozen meals to help compensate for our business. Thankfully we live down the street from a…
Spicy Roasted Garlic Cauliflower
This post is sponsored by Frontier Co-op. All words and opinions are my own 🙂 Since moving to California I’ve realised one big difference. The quality of the fruit and vegetables here is much higher than the east coast. Maybe it’s the soil, maybe it’s the climate, but either way I find myself gravitating…
BBQ Oven Roasted Cabbage
There are on many occasions where friends and family have a barbecue or cookout and forget to have a vegetarian option. Potato salad is delicious, but can’t count as a meal (it’s too much mayo anyways). I recently saw a video on Bon Appetit for a BBQ beer can cabbage and thought both how ridiculous…
Garlic Rosemary Baked Artichokes
Growing up as a picky eater, I didn’t eat a lot of vegetables. But there was always one exception: Artichokes. I know this sounds weird, but I loved eating them as a kid. Dipping them into butter was probably the main reason. Now that I’ve begun experimenting in the kitchen, I’ve found that I really…
Rosemary Brown Butter Shallots
There are few vegetables that I truly look forward to eating. Yup, pretty weird to hear that from a food blogger. But I grew up as a picky eater and am only now slowly dipping my toes into the world of vegetables and odd foods. I have a rule that wherever I travel, I eat…
Brown Butter Parmesan Asparagus
You guys! Spring is here!!! There were daffodils blooming on my street, which are the official sign of spring. There were even fresh veggies at the Farmer’s Market, which is the truest sign that spring is here to stay and that there won’t be any more freak snow storms (hopefully!). With fresh produce starting to…
Honey Balsamic Roasted Brussels Sprouts
It’s that time of year again where we finally get through the holidays and after eating every sugar cookie in sight are ready to fit back in our jeans. Don’t get me wrong, yoga pants are extremely comfortable but the do nothing to curb my expanding waistline. At least the jeans offer some resistance….