Happy St Patrick’s Day! Ok we are a day early but I couldn’t resist. This recipe was too good to hold on to and beyond easy to make. If you can slice evenly and have a steady hand with the seasoning, you can do this!
This recipe also had me thinking, why don’t we eat cabbage more? It’s cheap, easy to cook with and super easy to season. Why does it have to be saved for the likes of cole slaw and ignored sides? I vote for a cabbage rebranding!
Any who, enjoy your St Patrick’s Day celebrations and stay safe!
Roasted Cabbage Steaks
- 1 Green Cabbage
- 2 Tbsp Olive Oil
- Garlic Salt
Preheat oven to 400.
Slice cabbage in 1/2 inch slices.
Brush or spray with olive oil. Season with garlic salt, pepper and thyme.
Place on a baking sheet and cook for 20 minutes. Turn steaks then cook for another 20 minutes or until core is soft.