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Roasted Cabbage Steaks

March 16, 2016 by Michelle 4 Comments

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Happy St Patrick’s Day! Ok we are a day early but I couldn’t resist. This recipe was too good to hold on to and beyond easy to make. If you can slice evenly and have a steady hand with the seasoning, you can do this! These Roasted Cabbage Steaks are a quick and easy side that will be perfect for your St Patrick’s Day meal!

 

Braised Cabbage Steaks

 

 

Roasted Cabbage Steaks

 

This recipe also had me thinking, why don’t we eat cabbage more? It’s cheap, easy to cook with and super easy to season. Why does it have to be saved for the likes of cole slaw and ignored sides? I vote for a cabbage rebranding!

 

Roasted Cabbage Steaks

 

Any who, enjoy your St Patrick’s Day celebrations and stay safe!

 

 

 

 

Roasted Cabbage Steaks

Roasted Cabbage Steaks

Roasted Cabbage Steaks are a great way to celebrate Irish culture!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 6
Calories 79 kcal

Ingredients
  

  • 1 Green Cabbage
  • 2 Tbsp Olive Oil
  • Garlic Salt
  • Pepper
  • Thyme

Instructions
 

  • Preheat oven to 400.
  • Slice cabbage in 1/2 inch slices.
  • Brush or spray with olive oil. Season with garlic salt, pepper and thyme.
  • Place on a baking sheet and cook for 20 minutes. Turn steaks then cook for another 20 minutes or until core is soft.

 

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Filed Under: Side Dishes, Vegetable, Vegetarian Tagged With: cabbage, dinner, health, healthy eating, ireland, irish, recipe, recipes, Roasted Cabbage Steaks, side, Sides, st patrick's day, st patty's day, vegan, vegetable, vegetarian, veggie

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Comments

  1. Ilona says

    March 16, 2016 at 10:53 pm

    5 stars
    I grew up eating lots of cabbage, especially during winter months. I love how you prepared it… like a steak. Perfect for vegetarians or people on diet. Pinned!

    Reply
    • Michelle says

      March 16, 2016 at 11:13 pm

      I grew up in a VERY polish family, so cabbage is no stranger to me! Though we usually make stuffed cabbage or pierogi with it in my house. Glad you like it!

      Reply
  2. Michele says

    March 17, 2016 at 11:56 am

    5 stars
    Im late to the cabbage party….. had my first cabbage roll over the weekend. (seriously!)
    Now Im hooked, This looks easy and yummy!

    Reply
    • Michelle says

      March 17, 2016 at 10:03 pm

      Cabbage is so underused! Maybe there will be a cabbage roll recipe on your blog soon 😉

      Reply

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