Brussels Sprouts were on sale at our local grocery store the other day. I’ve never cooked them before, so I figured why not try something new. After some quick googling and research with what to do with them, i decided to make a roasted brussels sprouts dish.
And omg they were delicious! If you want something crispy and delicious, this is definitely the dish for you! I think the next time I make these I’ll pair them with a spicy aioli or other great dipping sauce.
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Roasted Brussels Sprouts
- 1 Pound Brussels Sprouts
- olive oil
Preheat oven to 425
Begin by removing any yellow or small outer leaves on the brussels sprouts and cutting them in half.
Place halved brussels sprouts in a bowl and coat with olive oil. Then season generously with salt and pepper.
Place on a baking sheet and put in the oven for 20 minutes
After 20 minutes, turn the sprouts and roast for another 15 minutes
Pull the brussels sprouts from the oven, let cool and enjoy! Try pairing them with an aioli or other seasoned dipping sauce.