The Brooklyn Cook

20-Something. Living in Brooklyn. Attempting to cook.

  • Appetizers
  • Main Dish
    • Beef
    • Pork
    • Poultry
    • Seafood
    • Vegetarian
  • Side Dishes
  • Desserts
  • Recipe Index
  • About /Contact

Oven Roasted Corn on the Cob

May 12, 2015 by Michelle Leave a Comment

Pin1
Share7
Tweet
14 Shares

oven baked corn, corn, corn on the cob, food, foodie, foodist, blog, food blog, blogger, the brooklyn cook, brooklyn, cook, cooking, bake, baking, baker, recipe, recipes,

It’s a bit early in the season but I couldn’t resist getting some corn on the cob when I went grocery shopping. To me corn on the cob and warm weather mean summer is just about here and it really makes me miss New Hampshire and Maine. Usually we’d boil corn on the cob in a large pot on the stove or outside in the mega boiler. But here in my tiny Brooklyn apartment it’s hard to do either of those, so instead I made an oven roasted corn on the cob and you know what? It tasted really good!

Check out my Instagram if you haven’t already!

Oven Roasted Corn on the Cob, oven baked corn, corn, corn on the cob, food, foodie, foodist, blog, food blog, blogger, the brooklyn cook, brooklyn, cook, cooking, bake, baking, baker, recipe, recipes,

Oven Baked Corn

Oven Roasted Corn on the Cob is a great way to cook corn on the cob without the mess and space used in traditional boiling techniques.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 4
Calories 179 kcal

Ingredients
  

  • 4 Ears of Corn
  • 4 Tbsp Unsalted Butter
  • Chili Powder
  • Salt
  • Pepper

Instructions
 

  • Preheat oven to 350. Begin by shucking the corn and removing all of the silk. Remove most of the stem.
  • Cut a large square of tinfoil and place an ear of corn on top. Season the corn with chili powder, salt, pepper and 1 tbsp of butter per an ear.
  • Wrap each ear of corn tightly in tinfoil and place on the center rack. Cook for 35 minutes, then allow to cool and enjoy!
Pin1
Share7
Tweet
14 Shares

Filed Under: Side Dishes, Vegetable Tagged With: corn, corn on the cob, oven baked corn, recipe, recipes, roast, roasted, side, Sides, vegetable, vegetarian, veggie

« Maple Walnut Scones
Grilled Scallions »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Subscribe to our mailing list

Copyright © 2022 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress