We are in the height of corn season here in the northeast. Unfortunately, despite our recent heat wave, the summer crops are not going to last much longer. So we must make the most of them in the time that we have left. Today I made a delicious Chipotle Corn Soup. This is the first soup I’ve made for the blog and I have to say I’m quite proud of it. It was SO flavorful. The sweetness of the corn is balanced out by a kick of spice from the Tomato Chipotle Butter by Epicurean Butter.
When I was a teenager I worker on a farm picking produce. It’s extremely hard work. It’s early hours, rain or shine, in the heat, with the bugs, with the dirt and in my case with the horrible allergies. I admire farmers because they go through all of this and still LOVE their jobs, Which is one of the many reasons that I try to buy locally when available.
Chipotle Corn Soup
Ingredients
- 6 Ears Corn
- 32 Oz Vegetable Stock
- 1/2 Tsp Paprika
- 1/2 Cup Heavy Cream
- 2 Tbsp Tomato Chipotle Butter by Epicurean Butter
- 1 Tbsp Roasted Red Pepper Flakes
- 1 Tbsp Parsley
- Salt
- Pepper
Instructions
- Shuck corn and cut kernels off from the cob. Place kernels in a small bowl and season with paprika, salt and pepper.
- In a large pot, bring the vegetable stock to boil. Add corn cobs and let simmer for 25 minutes.
- Remove cobs from stock and add the kernels. Let simmer for 25 minutes.
- Pour soup mixture into a blender and puree until smooth. Put back into the pot on the stove and bring to a simmer.
- Add the butter, red pepper flakes, parsley and cream. Stir until combined and serve. Enjoy!
This sounds absolutely fantastic!!!
This chipotle corn soup looks really delicious and easy to prepare. Thanks for sharing the recipe.
This looks absolutely fabulous! Corn is the perfect ingredient for crating a divine soup. 🙂
This looks wonderful…especially now that our weather is starting to cool off here in the Bay Area. I love that you added paprika, that spice is so underused in my opinion 🙂
I love corn soup! Never tried anything like this before, looks so good and love the simple ingredients
I just love soups and corn soup is a favourite of mine. Your recipe sounds both easy and delicious, I’ll have to try it soon! 🙂
I can taste this now. What an inspired flavour for corn soup. Sad the fields will be covered with snow soon!
Hey Michelle. I’m in the greater NYC area and I’d love to meet up and connect with you! check me out @ nomageddon.com
Also this recipe looks delicious. I gotta try it when the weather cools down. To hot for soup 🙁
This soup looks delicious and I bet it has a nice “kick” from the chipotle! Great option for lunch all year long.
I love corn so so so much! Ad this chipotle soup is sooooo my kind of food. Looks beautiful! Love to have stumbled on to your blog.
Oh yeah!! I’m so making this! Gotta love chipotle peppers! Yummy!!
oh yummmmm
YUM! This soup looks fab and my favorite thing about it is the short ingredient list! I have noticed my favorite soups are the ones on the simple side like this.