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Chipotle Corn Soup

September 15, 2015 by Michelle 13 Comments

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We are in the height of corn season here in the northeast. Unfortunately, despite our recent heat wave, the summer crops are not going to last much longer. So we must make the most of them in the time that we have left. Today I made a delicious Chipotle Corn Soup. This is the first soup I’ve made for the blog and I have to say I’m quite proud of it. It was SO flavorful. The sweetness of the corn is balanced out by a kick of spice from the Tomato Chipotle Butter by Epicurean Butter.

Chipotle Corn Soup

When I was a teenager I worker on a farm picking produce. It’s extremely hard work. It’s early hours, rain or shine, in the heat, with the bugs, with the dirt and in my case with the horrible allergies. I admire farmers because they go through all of this and still LOVE their jobs, Which is one of the many reasons that I try to buy locally when available.

Chipotle Corn Soup
4.31 from 13 votes
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Chipotle Corn Soup

Chipotle Corn Soup is a delicious summer soup with a great spicy kick! Enjoy now or freeze and save for later when corn is out of season.

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 167 kcal

Ingredients

  • 6 Ears Corn
  • 32 Oz Vegetable Stock
  • 1/2 Tsp Paprika
  • 1/2 Cup Heavy Cream
  • 2 Tbsp Tomato Chipotle Butter by Epicurean Butter
  • 1 Tbsp Roasted Red Pepper Flakes
  • 1 Tbsp Parsley
  • Salt
  • Pepper

Instructions

  1. Shuck corn and cut kernels off from the cob. Place kernels in a small bowl and season with paprika, salt and pepper.
    Chipotle Corn Soup
  2. In a large pot, bring the vegetable stock to boil. Add corn cobs and let simmer for 25 minutes.
    Chipotle Corn Soup
  3. Remove cobs from stock and add the kernels. Let simmer for 25 minutes.
    Chipotle Corn Soup
  4. Pour soup mixture into a blender and puree until smooth. Put back into the pot on the stove and bring to a simmer.
    Chipotle Corn Soup
  5. Add the butter, red pepper flakes, parsley and cream. Stir until combined and serve. Enjoy!
    Chipotle Corn Soup
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Filed Under: Main Dish, Vegetable, Vegetarian Tagged With: butter, chipotle, chipotle corn soup, corn, dinner, main, Mains, recipe, recipes, side, Sides, soup, vegetable, vegetarian, veggie

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Comments

  1. Judy says

    September 17, 2015 at 8:35 pm

    This sounds absolutely fantastic!!!

    Reply
  2. Blessing Okpala says

    September 17, 2015 at 9:30 pm

    This chipotle corn soup looks really delicious and easy to prepare. Thanks for sharing the recipe.

    Reply
  3. valentina says

    September 17, 2015 at 11:17 pm

    This looks absolutely fabulous! Corn is the perfect ingredient for crating a divine soup. 🙂

    Reply
  4. Sandi says

    September 18, 2015 at 5:09 am

    This looks wonderful…especially now that our weather is starting to cool off here in the Bay Area. I love that you added paprika, that spice is so underused in my opinion 🙂

    Reply
  5. rika says

    September 18, 2015 at 6:57 am

    I love corn soup! Never tried anything like this before, looks so good and love the simple ingredients

    Reply
  6. Stella @ Stellicious Life says

    September 18, 2015 at 11:43 am

    I just love soups and corn soup is a favourite of mine. Your recipe sounds both easy and delicious, I’ll have to try it soon! 🙂

    Reply
  7. Tania| My Kitchen Stories says

    September 18, 2015 at 11:45 am

    I can taste this now. What an inspired flavour for corn soup. Sad the fields will be covered with snow soon!

    Reply
  8. Matt From Nomageddon says

    September 18, 2015 at 2:21 pm

    Hey Michelle. I’m in the greater NYC area and I’d love to meet up and connect with you! check me out @ nomageddon.com
    Also this recipe looks delicious. I gotta try it when the weather cools down. To hot for soup 🙁

    Reply
  9. Kathryn @ FoodieGirlChicago says

    September 18, 2015 at 3:32 pm

    This soup looks delicious and I bet it has a nice “kick” from the chipotle! Great option for lunch all year long.

    Reply
  10. Ramya@War and Cheese says

    September 18, 2015 at 4:28 pm

    I love corn so so so much! Ad this chipotle soup is sooooo my kind of food. Looks beautiful! Love to have stumbled on to your blog.

    Reply
  11. Felesha says

    September 18, 2015 at 10:57 pm

    Oh yeah!! I’m so making this! Gotta love chipotle peppers! Yummy!!

    Reply
  12. dixya says

    September 19, 2015 at 3:15 pm

    oh yummmmm

    Reply
  13. Emily says

    September 23, 2015 at 5:57 pm

    YUM! This soup looks fab and my favorite thing about it is the short ingredient list! I have noticed my favorite soups are the ones on the simple side like this.

    Reply

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