The Brooklyn Cook

I never tried tetrazzini until I went to college. It just wasn’t a recipe my family made and not one common in our area. Every Thursday night, the late night dining hall would have a pasta night and it was honestly some of the best dining hall food (the absolute best was the Taco Tuesday...Read More »here

There are few recipes that I make that I’m craving to make again afterwards. I had been putting Beef Ragu on my recipes ideas list for a while and finally decided to make it after I saw some good beef on sale. And now I’m kicking myself because it was so darn good I want...Read More »here

I have a Love/Hate relationship with Ikea and I think most of the love stems from their awesome Swedish Meatballs. Each time I go I end up cracking and getting some at the food court. Little did I know that I could have Easy Swedish Meatballs without the frustration of putting together furniture. This recipe...Read More »here

I love Holiday meals. I love that they center around the food and that there is more than you could possibly finish in a day. But after a while, what do you do with all of the leftovers? I’ve become very good at repurposing them so that I use them up before having to throw...Read More »here

You Guys! I’ve found another recipe to add to my favorite dutch oven recipes arsenal. I recently made Red Wine Braised Lamb Shanks with the hopes that they’d come out ok. But they came out Ahhhhmazing. They were so tender and moist they were literally falling apart as we were putting them on the plate. Don’t...Read More »here

  I’m not sure about you but I am so excited and ready for Spring to finally be here. Minus still being sleepy from changing the clocks, I’m ready to get outside and really enjoy the spring weather. One of my favorite holidays is coming up too, Easter. Even though I’ve grown out of easter...Read More »here