Hello friends! I’m back this week with another one pan wonder. Another favorite chicken recipe. Another meal you should add to your menu ASAP. I present to you the One Pan Creamy Basil Chicken Pasta! And omg it’s beyond good!
I was scrambling to find something to make before Game of Thrones and just threw what I had in the fridge together to make a quick meal. And thankfully this was one of those meals that just worked. I was able to have the meal ready, be sitting down and enjoy it with plenty of time before GoT started. And yes, I am an uber nerd and LOVE GoT. And I won’t spoil this week’s episode but OMG!!!!!! This show never disappoints!
And yes, I’m still going by the theory that R+L = J. And if you don’t know what that means and are a fan, you have been warned to not google it if you don’t like spoilers!!
So if you are looking for an easy week night (or pre-Game of Thrones) dinner, then please try this one! I promise you won’t be disappointed! It also makes great leftovers as Tai can tell you 😉
- 4 Chicken Thighs
- 1 Tsp Minced Garlic
- 2 Tbsp Oil
- 8 Oz Chicken Stock
- 6 Oz Water
- ½ Cup Cream
- 8 Oz Linguine
- ½ Cup Fresh Basil
- Pat dry and season chicken thighs with salt and pepper. Heat a large skillet on medium-high and add cooking oil. Place chicken thighs in pan skin side down.
- Cook chicken until skin is golden brown then turn and cook for another 5 minutes.
- Add chicken stock, water, cream, pasta, garlic and basil to pan. Let simmer, stirring occasionally until pasta is cooked through and sauce has thickened. Remove from heat and enjoy!